Menu
Start with choice of
Mesclun Greens
topped with fried goat cheese and a raspberry compote
Scottish Smoked Salmon
capers, onions, hard Boiled egg and homemade Brown Bread
Main course choice of
Standing Short Rib
over horseradish mash potatoes, fresh medley of vegetables drizzled with a red wine sauce
Grilled Atlantic Salmon
topped with a pineapple salsa served with rice and fresh vegetables
Chicken Francais
served with a fresh medley of vegetables and mash potatoes
Dessert, Tea, Coffee or soda