Authentic Irish Food and Much More


Menu

Kitchen Hours:
11am - 10pm Every Day

Tim Finnegan’s has the best authentic Irish food in Delray Beach as well as a full menu of world-class cuisine.

(For take-out orders, please call 561-330-3153)

    • Starters

    • Sausage Rolls

      12.50

      Irish sausage meat wrapped in puff pastry and baked to golden brown, served with a side of homemade gravy

    • Flat Bread

      13.50

      Flat bread with tomato, mozzarella & basil drizzled with balsamic reduction

    • Bavarian Pretzel

      10.75

      Served with beer -cheese sauce

    • Tim's Wings

      16.75

      10 wings baked then fried crisp and tossed with your choice of our own Guinness BBQ sauce, Honey Garlic or Sweet Chili sauce

    • Loaded Spuds

      11.50

      Baked potato halves topped with cheddar cheese, bacon & scallions served with sour cream

    • Chicken Tenders

      11.50

      Golden crispy fried chicken tenders served with honey mustard

    • Smoked Fish Dip

      16.00

      Served with celery & carrot sticks, jalapeno peppers and assorted crackers

    • Mussels

      15.25

      Steamed in a garlic butter, lemon & white wine broth, served with garlic bread
      (Add pasta $3)

    • Chicken Quesadillas

      14.50

      With onions, peppers and cheese served with sour cream, jalapeños and salsa

    • The Chippy

      Generous portion of fries with choice of assorted toppings

    • Beer Cheese Sauce, Tomato and Jalapeño

      13.50

    • Finnegans Famous Curry Sauce

      13.50

    • Cheese, Bacon, Scallions and Sour Cream

      13.50

    • Shepherds Pie Mix and Melted Cheese

      13.50

    • Buffalo Chicken Tenders and Bleu Cheese

      13.50

    • Soup

    • Irish Potato

      3.65 cup / 6.75 bowl

      Topped with bacon, cheddar cheese & scallions

    • Soup Du Jour

      3.65 cup / 6.75 bowl

      Made fresh daily

    • Salads

      Add Chicken Breast $7 or Shrimp $8 to any salad - Dressings: Honey Mustard, Blue Cheese, Ranch, Thousand island, Balsamic vinaigrette or Caesar - Extra Dressings .80

    • Finnegans House Salad

      12.50

      Chopped iceberg, red cabbage, carrots, cucumber, red onion, shredded cheddar cheese, tomatoes & croutons

    • Blue Cheese Iceberg Wedge

      13.50

      Served with tomatoes, crumbled blue cheese, bacon bits, candied crushed walnuts and drizzled with blue cheese dressing

    • Roasted Beet & Goat Cheese Salad

      14.50

      Roasted Beets and panko breaded fried goat cheese over Arcadian green mix with tomato cucumber and onions with raspberry dressing

    • Caesar Salad

      12.50

      Crispy Romaine tossed with Caesar dressing topped with croutons & grated Parmesan cheese

    • Small House or Caesar Salad

      6.25

    • Side Dishes

    • Basket of Bread with Butter

      4.45

    • Cole Slaw

      3.75

    • Curry Sauce

      5.15

    • Baked Potato

      4.10

      Loaded 5.15

    • Mashed Potatoes

      4.10

    • Vegetables

      4.10

    • Basmati Rice

      3.10

    • Gravy

      3.10

    • Celery & Carrot Sticks

      3.10

    • Black & Tan Onion Rings

      8.25

      Beer battered and fried crispy

    • Extra Dressing

      0.80

    • Basket of Fries

      6.25

    • Sandwiches

      All sandwiches served with hand cut, homemade fries - Substitute salad, vegetables, slaw, or onion rings to any sandwich or entree add 2.95

    • Veggie Stack

      16.50

      Grilled portobello, red pepper, red onion, tomato with pesto and pepper jack cheese on a hoagie roll

    • Angus Burger

      16.50

      Half pound choice USDA Angus beef served with lettuce, tomato, red onion & pickle
      Add cheese, bacon, mushrooms, sautéed onions or fried egg. (1.50 each)

    • Dublin Dip

      17.50

      Thinly sliced rib-eye steak with melted Swiss cheese served on a hoagie roll with au jus

    • Corned Beef Sandwich

      16.50

      Sliced Corned beef on rye bread with cole slaw, mustard and pickle

    • Beer Battered Cod Sandwich

      16.50

      Ale battered fried fish served on a hoagie roll with lettuce, tomato, red onion & tartar sauce

    • Grilled Chicken Club

      16.50

      Served on a Kaiser roll with bacon, pepper jack cheese, lettuce, tomato and onion

    • BLT

      15.50

      Bacon, lettuce and tomato on your choice of bread with a side of mayo and pickle

    • Tuna Salad Wrap

      15.50

      Served with lettuce, tomato and onion

    • Pub Favorites

      Ask about our nightly dinner specials

    • Beef & Lamb Guinness Stew

      20.75

      Served with mashed potatoes and topped with puff pastry

    • Grilled or Blackened Salmon

      23.95

      Served with Basmati Rice and a black bean and roasted corn salsa

    • Drunken Chicken

      20.75

      Pan seared breast of chicken flambéed with Irish whiskey, finished in a cream sauce with onions & mushrooms, served with mashed potatoes & fresh seasonal vegetables

    • Grilled or Blackened Shrimp

      23.95

      Served over rigatoni alla vodka with garlic toast

    • Bangers and Mash

      18.75

      Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy

    • Shepherd’s Pie

      18.75

      Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown

    • Chicken Curry

      20.75

      Tender chunks of chicken breast simmered in a madras cream sauce served with basmati rice and a popadom

    • Corned Beef and Cabbage

      20.75

      Sliced corned beef over a bed of green cabbage surrounded by red potatoes & carrots topped with parsley cream sauce

    • Fish & Chips

      20.75

      A house specialty, ale battered fried cod served with homemade fries, coleslaw & tartar sauce

    • Classic Meatloaf

      22.95

      With a blend of secret seasonings served with mashed potatoes and veggies topped with a mushroom and onion gravy

    • Finnegans Brunch

      Served 11AM-3Pm Saturdays & Sundays

    • Breakfast Skillet

      12.49

      Two eggs any style over home fries and choice of Irish bacon, sausage or pudding

    • Galway Jumbo Roll

      14.75

      Two Irish rashers, two Irish sausages stacked on top of each other with egg and black & white pudding on a hoagie roll

    • Hash n’ Eggs

      14.75

      Corned Beef Hash topped with two poached eggs and served with choice of toast

    • Tim’s Boxty Bennys

      16.75

      Two boxty potato pancakes topped with Scottish smoked salmon, poached eggs and Hollandaise sauce

    • Traditional Irish Breakfast

      16.75

      Irish sausage, Irish bacon, black & white pudding, grilled tomato & mushrooms, with two eggs, baked beans served with home fries & toast

    • Dessert

    • Chocolate Decadent Cake

      8.95

      Served with chocolate sauce and whipped cream

    • Homemade Bailey’s Cheesecake

      8.95

      On an Oreo cookie crust topped with coffee whipped cream and chocolate shavings

    • Key Lime Pie

      8.95

      On a graham cracker crust bursting with Key Lime flavor topped with whipped cream

    • Bread Pudding

      8.95

      With a salted caramel sauce, chocolate sauce and whipped cream

Consumption of raw or undercooked foods may result in illness, especially in children or the elderly. Please let us know if you have any food related allergies. Latest Food Inspection available upon request.