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Authentic Irish Food and Much More

Tim Finnegan’s has the best authentic Irish food in Delray Beach as well as a full menu of world-class cuisine.

(For take-out orders, please call 561-330-3153)

    • Appetizers

    • Sausage Rolls


      sausagerollsIrish sausage meat wrapped in puff pastry and baked to golden brown, served with a side of homemade gravy.

    • Scotch Eggs


      scotcheggsHard boiled eggs wrapped with Irish sausage meat and crispy bread crumbs then fried to golden brown served with homemade mango chutney.

    • BBQ Guinness Wings


      wingsBaked then fried crisp and smothered with your choice of our own special Guinness or Buffalo sauce.

    • Loaded Spuds


      Baked potato halves topped with cheddar cheese, bacon & scallions served with sour cream.

    • Chicken Tenders


      Golden crispy fried chicken tenders served with honey mustard.

    • Smoked Fish Dip


      Served with celery & carrot sticks, jalapeno peppers and assorted crackers.

    • Mussels


      musseslSteamed in a garlic butter, lemon & white wine broth, served with garlic bread.
      (Add pasta $3)

    • Scottish Smoked Salmon


      Served with chopped hard boiled egg, capers, red onions, homemade brown bread & butter.

    • Soups

    • Irish Potato Soup


      Topped with bacon, cheddar cheese & scallions.

    • Soup Du Jour


      Made fresh daily.

    • Salads

      Dressings – Honey Mustard, Blue Cheese, Ranch, Thousand island, Balsamic vinaigrette or Caesar

    • Finnegans House Salad


      Mixed greens, cucumber, red onion, shredded cheddar cheese, black sliced olives, roasted peppers & croutons.

    • Caesar Salad


      Crispy Romaine tossed with Caesar dressing topped with croutons & grated Parmesan cheese.

    • Iceberg Wedge


      Served with tomatoes, crumbled blue cheese, bacon bits & candied crushed walnuts, drizzled with blue cheese dressing.

    • Side Dishes

    • Side Dishes


      Bread & Butter, Fresh Seasonal Vegetables, French Fries, Mashed Potatoes, Basmati Rice, Curry Sauce.

    • Sandwiches

      All sandwiches served with hand cut, homemade fries.

    • Dublin Dip


      Thinly sliced prime rib with melted Swiss cheese served on a hoagie roll with au jus.

    • Corned Beef Sandwich


      Sliced corned beef on rye bread with coleslaw, mustard & pickle.

    • Sausage Sandwich


      Irish pork sausages on a Kaiser roll topped with sautéed onions & gravy.

    • Tomato Portobello Mozzarella


      Drizzled with homemade pesto sauce.
      Add grilled chicken for $4

    • Fried Fish Sandwich


      Ale battered fried fish served on a hoagie roll with lettuce, tomato, red onion & tartar sauce.

    • Turkey Club


      Oven roasted turkey with lettuce, tomato and bacon on your choice of bread.

    • Chicken Sandwich


      Grilled chicken breast served on a Kaiser roll with lettuce, tomato and onion.
      Grilled or blackened

    • Angus Burger


      burgerHalf pound choice USDA Angus beef served with lettuce, tomato, red onion & pickle.
      Add cheese, bacon, mushrooms, sautéed onions or fried egg. ($.75 each)

    • Chef's Specialties

    • 12.oz Angus NY Strip


      Montreal style served on a sizzling platter or with an Irish whiskey cream sauce with onions & mushrooms, served with your choice of potato & fresh seasonal vegetable.

    • Baked North Atlantic Cod


      Served over a lemon, butter & chardonnay sauce with your choice of potato or rice & fresh seasonal vegetables.

    • Drunken Chicken


      Pan seared breast of chicken flambéed with Irish whiskey, finished in a cream sauce with onions & mushrooms, served with mashed potatoes & fresh seasonal vegetables.

    • Irish Fare

    • Shepherd’s Pie


      shepherdspie Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown.

    • Fish & Chips


      fishnchipsA house specialty, ale battered fried cod served with homemade fries, coleslaw & tartar sauce.

    • Chicken Curry


      currychickenTender chunks of chicken breast simmered in a madras cream sauce served with basmati rice and a popadom.

    • Corned Beef and Cabbage


      cornedbeefNational Deli sliced corned beef over a bed of green cabbage surrounded by red potatoes & carrots topped with parsley cream sauce.

    • Bangers and Mash


      Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy.

    • Irish Breakfast Brunch

      Served Saturday and Sunday 11am – 3pm

    • Traditional Irish Breakfast


      IrishBreakfastIrish sausage, Irish bacon, black and white pudding, grilled tomato and mushrooms, with two eggs, baked beans served with home fries and toast.

    • Corned Beef Hash and Eggs


      Finnegans homemade corned beef hash, topped with two poached eggs.

    • Egg Special


      Two eggs any style with choice of Irish Bacon or Irish Sausage, served with home fries and toast.

    • The Galway Jumbo Roll


      Two Irish rashers, two Irish sausages, black n white pudding and two fried eggs, stacked on top of each other on a hoagie roll.

    • Mimosa’s and Bloody Mary’s

      Bloody Marys$4 or unlimited $15
      with purchase of Brunch Menu items only

    • Irish or Baileys Coffee

    • Pot of Irish Tea

    • Lunch Specials

      Served 11am-3pm Monday - Friday

    • Sandwiches


      Tuna salad, chicken salad or egg salad served on your choice of bread with lettuce and tomato.

    • BLT


      Bacon, lettuce and tomato on your choice of bread with a side of mayo.

    • Santa Fe Chicken Wrap


      Buffalo style chicken, romaine lettuce, tomato, onion and blue cheese wrapped in a flour tortilla.

    • Fried Fish Sandwich


      Our special batter dipped white fish served on a hoagie roll with lettuce, tomato, onion and tartar sauce.

    • Corned Beef Reuben


      An open faced corned beef reuben on rye with Swiss cheese, sauerkraut and thousand island dressing.

    • Grilled Chicken Sandwich


      Grilled chicken breast served on a Kaiser roll with lettuce, tomato and onion.

    • Lunch Salads

      Served 11am-3pm Daily

    • Trio Salad


      Tuna, chicken, and egg salad over a green salad.

    • Salad and Soup


      Choice of house or Caesar salad and a cup of Soup of the Day.

    • Dessert

    • Homemade Bailey’s Cheesecake


      Oreo cookie crust, topped with fresh whipped coffee cream and shaved chocolate.

    • Homemade Bread Pudding


      Topped with a whiskey caramel sauce.

    • Chocolate Overload Torte Cake


      Layers of chocolate sponge and chocolate mousse.

Tim Finnegan's Irish Pub
2885 S. Federal Hwy., Delray Beach, FL 33483

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