Distilled & imported from Ireland, it possesses a unique mash bill combining superior quality barley and malted barley with pure Irish water, resulting in an extraordinary Irish Whiskey

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - sweet and light. Then the rest becomes present in spice, fruit, and malt.

Matured in two differt woods: American Oak Bourbon and Oloroso Sherry. Buttery dark caramel, spice cake, roasted nut, and toasty oak aromas. Dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish

This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery

The largest selling Irish whiskey, malty with hints of citrus and sherry, the classic blend.

A single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin, by Irish Distillers at the Midleton Distillery

A second entry into the ‘Spot’ range, aged for 12 years and made up in part from spirit matured in Malaga casks for a sweet and moreish dram

Aromatic oil, touch of wood,spice and toffee with a smooth lingering finish.

Inspired by Ireland’s ancient distilling traditions, a smooth, sweet taste with a complex malt and peat flavor.

Classic oak and bold cereal notes with beeswax accent. Full bodied with a silky walnut finish.

Paddy whiskey named after Paddy Flaherty. First produced in 1779. Matured in oak casks for 7 years, a high malt content it is one of the softest of the Irish whiskey’s.

Originally made in Tullamore it is now distilled at Midleton, light and un-complex, it has essences of oak and sherry.

Triple distilled, Aged in American oak bourbon casks. Hints of apple, vanilla & honey

A single unblended Pure Pot Still. Aged in Sherry Oak casks. Awarded Irish whiskey of the year in 2010 with a score of 96/100. Hints of cinnamon, peppermint, linseed, licorice and a sherry finish, one of the greatest ever Irish Whiskeys.

This is the oldest Pure Pot still Whiskey available for sale today. It is a mature, heavy, rich whiskey. Matured in sherry and Bourbon casks, it retains a hint of both, a creation unto itself.

A full-bodied, deep amber whiskey that is both complex and approachable. Triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, finished for in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors

Sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. This award-winning whiskey finishes aging in first-fill bourbon barrels giving both variants additional spice and warmth

This slightly peaty whiskey is reminiscent of jasmine, honeysuckle and malted milk cookies.

Authentically Irish distilled with Irish Barra Oats copper pot stills triple distilled at the shed distillery unique aging process. Aged in Kentucky Bourbon & Sherry Oloroso Casks