Dingle Irish Vodka, Aperol, simple syrup with a splash of pineapple and club soda

From “The Shed Distillery” Ireland comes Drumshanbo Gunpowder Irish Gin - distilled with oriental botanicals and gunpowder tea, paired with an elderflower tonic and slice of fresh grapefruit

Herradura Blanco Tequila mixed with Giffard Rhubarb & Strawberry Liqueur, a splash of Cointreau and a squeeze of lime

Sparkling Rosé with a splash of grapefruit juice over ice topped with Grand Marnier garnished with orange peel

Bushmills White Irish Whiskey, topped with London Essence Ginger beer, fresh lime & mint

Proclamation Irish Whiskey, orange bitters with a hint of maple syrup, stirred and garnished with bacon, orange peel and a green maraschino cherry

Jameson Black Barrel Whiskey shaken with creme de cocoa strained into a martini glass topped with heavy cream and chocolate shavings

A barman at Foyne’s Pub, Shannon Airport, also known as the “Flying Boat Terminal” first created this classic Irish coffee, greeting weary travelers sneaking into War-torn Europe on seaplanes from the United States. Hot coffee laced with Jameson Irish Whiskey and topped with lightly whipped cream, “Here’s to Joe”