Authentic Irish Food and Much More


Menu

Kitchen Hours:
11am - 10pm Every Day

Tim Finnegan’s has the best authentic Irish food in Delray Beach as well as a full menu of world-class cuisine.

(For take-out orders, please call 561-330-3153)

    • Starters

    • Calamari

      17.00

      Lightly breaded and served with marinara sauce

    • Sausage Rolls

      15.00

      Irish sausage meat wrapped in puff pastry and baked to golden brown, served with a side of homemade gravy

    • Bavarian Pretzel

      13.50

      Served with beer -cheese sauce

    • Tim's Wings

      16.75

      10 wings baked then fried crisp and tossed with your choice of our own Guinness BBQ sauce, Honey Garlic or Sweet Chili sauce

    • Loaded Spuds

      13.50

      Baked potato halves topped with cheddar cheese, bacon & scallions served with sour cream

    • Chicken Tenders

      13.50

      Golden crispy fried chicken tenders served with honey mustard

    • Smoked Fish Dip

      17.50

      Served with celery & carrot sticks, jalapeno peppers and assorted crackers

    • Mussels

      17.50

      Steamed in a garlic butter, lemon & white wine broth, served with garlic bread
      (Add pasta $3)

    • Chicken Quesadillas

      16.75

      With onions, peppers and cheese served with sour cream, jalapeños and salsa

    • Soup

    • Irish Potato

      4.25 cup / 8.50 bowl

      Topped with bacon, cheddar cheese & scallions

    • Soup Du Jour

      4.25 cup / 8.50 bowl

      Made fresh daily

    • Salads

      Add Chicken Breast $7 or Shrimp $8 to any salad - Dressings: Honey Mustard, Blue Cheese, Ranch, Thousand island, Balsamic vinaigrette or Caesar - Extra Dressings .80

    • Finnegans House Salad

      14.50

      Chopped iceberg, red cabbage, carrots, cucumber, red onion, shredded cheddar cheese, tomatoes & croutons

    • Blue Cheese Iceberg Wedge

      15.50

      Served with tomatoes, crumbled blue cheese, bacon bits and drizzled with blue cheese dressing

    • Caprese Salad

      15.50

      Tomato, fresh mozzarella and basil drizzled with a balsamic reduction

    • Caesar Salad

      14.50

      Crispy Romaine tossed with Caesar dressing topped with croutons & grated Parmesan cheese

    • Small House or Caesar Salad

      7.25

    • Side Dishes

    • Basket of Bread with Butter

      4.45

    • Cole Slaw

      3.75

    • Curry Sauce

      5.15

    • Baked Potato

      4.10

      Loaded 5.15

    • Mashed Potatoes

      4.10

    • Vegetables

      4.10

    • Basmati Rice

      3.10

    • Gravy

      3.10

    • Celery & Carrot Sticks

      3.10

    • Black & Tan Onion Rings

      8.25

      Beer battered and fried crispy

    • Extra Dressing

      0.80

    • Basket of Fries

      6.25

    • Sandwiches

      All sandwiches served with homemade fries - Substitute salad, vegetables, slaw, or onion rings to any sandwich or entree add 2.95

    • Shrimp Po-Boy

      17.50

      Served with fries and a spicy remoulade

    • Angus Burger

      17.50

      Half pound choice USDA Angus beef served with lettuce, tomato, red onion & pickle
      Add cheese, bacon, mushrooms, sautéed onions or fried egg. (1.50 each)

    • Dublin Dip

      18.50

      Thinly sliced rib-eye steak with melted Swiss cheese served on a hoagie roll with au jus

    • Corned Beef Sandwich

      18.50

      Sliced Corned beef on rye bread with cole slaw, mustard and pickle

    • Beer Battered Cod Sandwich

      17.50

      Ale battered fried fish served on a hoagie roll with lettuce, tomato, red onion & tartar sauce

    • Grilled Chicken Club

      16.50

      Served on a Kaiser roll with bacon, pepper jack cheese, lettuce, tomato and onion

    • BLT

      16.50

      Bacon, lettuce and tomato on your choice of bread with a side of mayo and pickle

    • Pub Favorites

      Ask about our nightly dinner specials

    • Beef & Lamb Guinness Stew

      25.75

      Served with mashed potatoes and topped with puff pastry

    • Pan Seared Salmon Filet

      28.50

      Served with mashed potatoes, veggies and topped with a cream dill sauce

    • Drunken Chicken

      25.50

      Pan seared breast of chicken flambéed with Irish whiskey, finished in a cream sauce with onions & mushrooms, served with mashed potatoes & fresh seasonal vegetables

    • Shrimp Scampi

      28.50

      Tender shrimp, sautéed in a rich, zesty sauce of lemon, wine, butter, garlic, shallots and tomatoes over linguine and served with garlic toast

    • Bangers and Mash

      22.50

      Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy

    • Shepherd’s Pie

      22.50

      Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown

    • Chicken Curry

      24.50

      Tender chunks of chicken breast simmered in a madras cream sauce served with basmati rice and a popadom

    • Corned Beef and Cabbage

      24.50

      Sliced corned beef over a bed of green cabbage surrounded by red potatoes & carrots topped with parsley cream sauce

    • Fish & Chips

      24.50

      A house specialty, ale battered fried cod served with homemade fries, coleslaw & tartar sauce

    • Classic Meatloaf

      24.50

      With a blend of secret seasonings served with mashed potatoes and veggies topped with a mushroom and onion gravy

    • Finnegans Brunch

      Served 11AM-3Pm Saturdays & Sundays

    • Traditional Irish Breakfast

      16.75

      Irish sausage, Irish bacon, black & white pudding, grilled tomato & mushrooms, with two eggs, baked beans served with home fries & toast

    • Hash n’ Eggs

      14.75

      Corned Beef Hash topped with two poached eggs and served with choice of toast

    • Waffle & Chicken Tenders

      12.50

      Belgian waffle topped with chicken tenders and maple syrup

    • American Classic

      12.50

      Two eggs any style with choice of American bacon or sausage served with home fries and toast

    • Tim’s Boxty Bennys

      16.75

      Two potato Boxtys topped with Irish bacon, 2 poached eggs and hollandaise sauce served with toast

    • Galway Jumbo Roll

      14.75

      Two Irish rashers, two Irish sausages stacked on top of each other with egg and black & white pudding on a hoagie roll served with home fries

    • Dessert

    • Chocolate Decadent Cake

      10.95

      Served with chocolate sauce and whipped cream

    • Homemade Bailey’s Cheesecake

      10.95

      On an Oreo cookie crust topped with coffee whipped cream and chocolate shavings

    • Lemon Mascarpone

      10.95

      Lemon infused sponge layers topped with whipped mascarpone frosting

    • Bread Pudding

      10.95

      With a salted caramel sauce, chocolate sauce and whipped cream

Consumption of raw or undercooked foods may result in illness, especially in children or the elderly. Please let us know if you have any food related allergies. Latest Food Inspection available upon request.