Easter Dinner

Baked Virginia Ham
$22
Topped with a pineapple & raisin chutney served with mash potatoes and fresh veggies

Crab Stuffed Flounder
$24
Drizzled with a citrus buerre blanc sauce served with mash potatoes and fresh veggies

Slow braised Lamb Shanks
$28
In a bordelaise sauce served with mash potatoes
and fresh veggies