Join us Easter Weekend!

Easter Special Menu

Weekend Brunch Saturday – Sunday 11AM – 3PM

Kid’s Menu available

Grilled Salmon Filet $27
with a dill cream sauce, mash potatoes and veggies

Slow Braised Lamb Shank $32
with new potatoes and veggies

Virginia Ham $27
served with mash potatoes, veggies and a pineapple raisin sauce

Shepherds Pie 18.75
Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown

Bangers n’ Mash 18.75
Irish pork sausages over a bed of mashed potatoes smothered with sautéed onions & gravy

Beef & Lamb Guinness Stew 20.75
Served with mashed potatoes and topped with puff pastry

Fish n’ Chips 20.75
A house specialty, ale battered fried cod served with homemade fries, coleslaw & tartar sauce

Shepherds Pie 18.75
Slow simmered ground beef with onions, peas & carrots topped with savory mashed potatoes then baked to golden brown

Corned Beef n’ Cabbage 20.75
Sliced corned beef over a bed of green cabbage surrounded by red potatoes & carrots topped with parsley cream sauce

Drunken Chicken 20.75
Pan seared breast of chicken flambéed with Irish whiskey, finished in a cream sauce with onions & mushrooms, served with mashed potatoes & fresh seasonal vegetables

Chicken Curry 20.75
Tender chunks of chicken breast simmered in a madras cream sauce served with basmati rice and a popadom

Finns House salad 12.50
Add grilled or blackened chicken $7
Add grilled or blackened shrimp $8

Chopped iceberg, red cabbage, carrots, cucumber, red onion, shredded cheddar cheese, tomatoes & croutons

Live Music with Brian & Brian at 6PM